CFSVA collects indicators on human and social capital, natural capital, physical capital, economic capital and livelihood strategies, food consumption , and health and nutrition.
Rwanda Food Balance Sheets (FBS) 2023-24
The dietary energy supply up to 2,328.9 kcal/person in 2024.
Comprehensive Food Security & Vulnerability Analysis (CFSVA) - 2024
At least 83 percent of households in Rwanda are classified as food secure between 2021 and 2024.
Comprehensive Food Security & Vulnerability Analysis (CFSVA) - 2022
In 2022, Western Province of Rwanda has the highest prevalence of food insecure households (35.3 percent), followed by the Southern Province (22.2 percent).
Rwanda Food Balance Sheets (FBS) - 2022
In 2022, food availability is primarily driven by starchy roots (263.2 kg), fruits (93.6 kg), and cereals (82.2 kg) per capita per year among plant-based…
Rwanda Food Balance Sheets (FBS) 2017- 2021
During 2017-2021, starchy roots are a dominant vegetal group in food supply with an estimated 256.3 kg/ cap/year, followed by fruits (82 kg/cap/year) and…
Comprehensive Food Security and Vulnerability Analysis (CFSVA) - 2018
In 2018, at least 81.3 percent of all households (about 2,034,942 households) were food secure.
Comprehensive Food Security and Vulnerability Analysis (CFSVA) - 2015
In 2015, at least 80 percent of all households corresponding to about 1,963,975 households were food secure.
Comprehensive Food Security and Vulnerability Analysis (CFSVA) - 2012
In 2012, over 80% of food insecure households and households with stunted children live in rural villages.
Comprehensive Food Security and Vulnerability Analysis & Nutrition Survey (CFSVA & NS) - 2009
In 2009, the highest observed prevalence of malnutrition among women is in the Southern Province at 10.1% followed by the Eastern province at 8.2%.
Comprehensive Food Security and Vulnerability Analysis (CFSVA) - 2006
In 2006, the zone with the highest proportion of food-insecure was Bugesera (40 percent, standard error 0.114)